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of carefully selected materials
deliciousness
Packed tightly!
Crunchy texture is addictive
French fries!
"Super Oishiimo"
Potatoes from Kyushu
one by one with skin
Carefully cut by hand!
with vacuum fly
Crispy,
It's so delicious!
Kakuya's special potato fries from Kyushu.
seaweed salty
Yuzu flavor
pepper flavor
The secret of super deliciousness
vacuum fly
~Mechanism of Vacuum Fly~
Normally water boils at 100, but at the top of Mt.Fuji it boils at 88 because of the low pressure (less air).
Vacuum fly is an application of this principle.
By creating a vacuum inside the fryer, you can lower the boiling point of the water contained in the ingredients and fry them quickly.
As a result, it has a crispy texture without sacrificing flavor, aroma, umami, or color.
The secret of super deliciousness
Amakusa salt
Condensation of the blessings of the Ariake Sea and the craftsmanship of the producers
Nori seaweed from the Ariake Sea, characterized by its rich flavor and rich aroma
and brand salt "Amakusa no
use salt. The flavor of fragrant seashore and the depth of sea salt
It has a certain taste.
商品サイズ:w155×h165×d40mm
The secret of super deliciousness
Potatoes from Nagasaki, Kyushu
Of course, Hokkaido is the number one producer of potatoes.
Do you know where the second place is?
In fact, Kyushu ranks second in Japan.
Potatoes were first brought to Japan in 1958 by a Dutchman who loaded them on a ship, and Nagasaki is said to be the place of introduction. In addition, Kyushu can be cultivated twice a year (spring and autumn crops) compared to Hokkaido, and it is also shipped from Kyushu to Hokkaido.
I want to convey the charm of Kyushu potatoes.
Product development began with such a feeling.